Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Robyn's Tex-Mex Chicken and Rice Recipe
    Lost? Site Map

    Robyn's Tex-Mex Chicken and Rice

    Robyn's Tex-Mex Chicken and Rice. Photo by **Tinkerbell**

    1/1 Photo of Robyn's Tex-Mex Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Robyn's Kitchen's Note:

    I created this dish because it was all that was left in my cupboards. I was going to make traditional chicken and rice, but found a can of tomatoes instead of Cream of Mushroom soup. Well, I think I lke this better and my family did too. I used chicken wings because I lacked chicken breasts. I'll try it with breasts next time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Empty all ingredients, except chicken, in a large baking dish. Stir.
    3. 3
      Place chicken wings atop rice mixture.
    4. 4
      Season top of wings with a little more of the salt, black pepper, and chili powder.
    5. 5
      Cover with foil and bake for 1 hour or until wings are done and rice is tender.
    6. 6
      Top with shredded cheese and bake uncovered for an additional 5 minutes.
    7. 7
      NOTE: I don't measure my seasonings, so these measurements are guestimations. Adjust seasonings to your own liking.

    Ratings & Reviews:

    • on April 02, 2010


      Another great recipe, Robyn! I had chicken thighs to use up and forgot to buy the cheese, but other than that, made as directed. I liked that there was no cream soup in it, it's made with pantry staples and it had a nice kick too! Thanks for sharing your creations with us! :) Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Robyn's Tex-Mex Chicken and Rice

    Serving Size: 1 (598 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 989.2
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 19.6 g
    Cholesterol 234.8 mg
    Sodium 725.9 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 4.0 g
    Sugars 6.6 g
    Protein 60.7 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes