Robyn's Smothered Baked Pork Chops

Submitted by Robyns Kitchen

"I serve this with mashed potatoes, a green vegetable, and buscuits. It's a good change from the normal fried pork chop."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 pork chops (bone in)
• 2 (595.33 g) can cream of mushroom soup
• 9.85 ml Gravy Master
• 14.79-29.58 ml Worcestershire sauce
• 1 small onion (sliced)
• 1 small green pepper (sliced)
• 9.85 ml lemon pepper seasoning
• 9.85 ml seasoning salt
• 9.85 ml garlic powder
• 14.79 ml dried parsley flakes

directions

1. Preheat oven to 350°F.
2. In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
3. Place on top of gravy mixture the pork chops. They can be overlapped.
4. Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
5. Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.

Reviews

[Grub-Life]

This dish was wonderful. I realy enjoyed the flavor. It was a nice change from the normal fried pork chop.

 

[Gemi0610]

It was easy to make and it was really tasty.