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    You are in: Home / Recipes / Robyn's Smothered Baked Pork Chops Recipe
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    Robyn's Smothered Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Robyn's Kitchen's Note:

    I serve this with mashed potatoes, a green vegetable, and buscuits. It's a good change from the normal fried pork chop.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
    3. 3
      Place on top of gravy mixture the pork chops. They can be overlapped.
    4. 4
      Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
    5. 5
      Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 18, 2006


      This dish was wonderful. I realy enjoyed the flavor. It was a nice change from the normal fried pork chop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006


      It was easy to make and it was really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Robyn's Smothered Baked Pork Chops

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 7.9 g
    Cholesterol 100.0 mg
    Sodium 759.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.5 g
    Sugars 2.7 g
    Protein 32.0 g

    The following items or measurements are not included:

    Gravy Master

    lemon pepper seasoning

    seasoning salt

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