Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Robyn's Potato & Broccoli Bake Recipe
    Lost? Site Map

    Robyn's Potato & Broccoli Bake

    Robyn's Potato & Broccoli Bake. Photo by mums the word

    1/2 Photos of Robyn's Potato & Broccoli Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Robyn's Kitchen's Note:

    This is a quick and easy side for any meal. Add some cooked chopped meat and it can be a main dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.
    3. 3
      Add sour cream and stir.
    4. 4
      Spoon half of the mixture into 9 x 13 baking dish.
    5. 5
      Top with half of the cheese.
    6. 6
      Spoon remaining mixture on top and finish with a final layer of cheese.
    7. 7
      Bake for 1 hour and 15 minute or until the center of casserole is hot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 01, 2009

      55

      This was really good Robyn, my husband and I loved it. (The kids weren't thrilled but then again they hate broccoli so they don't count on this one!) I halved the recipe and used monterey jack and cheddar as I didn't have colby cheese. This reminds me somewhat of the Cracker Barrel Hash Brown recipes but with the addition of the broccoli and omission of condensed soup. You definitely could add some chopped chicken to this for a main course. Excellent, thank you! (I should mention that I made this as a half recipe, and cooked in an 8" corning ware dish.) Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Robyn's Potato & Broccoli Bake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.6
     
    Calories from Fat 385
    64%
    Total Fat 42.8 g
    65%
    Saturated Fat 23.7 g
    118%
    Cholesterol 76.6 mg
    25%
    Sodium 964.0 mg
    40%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.6 g
    10%
    Protein 20.4 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes