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    You are in: Home / Recipes / Robyn's Jello Recipe
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    Robyn's Jello

    Robyn's Jello. Photo by MA HIKER

    1/1 Photo of Robyn's Jello

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Michelle S.'s Note:

    This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix Jellos and boiling water until Jello is dissolved.
    2. 2
      Cut cream cheese into cubes and place in blender.
    3. 3
      Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
    4. 4
      Pour into a 3 quart Jello mold.
    5. 5
      Put pears (juice and all) into blender-- whirl until smooth.
    6. 6
      Pour into mold with Jello mixture--stir gently to blend.
    7. 7
      Put into refrigerator until set.

    Ratings & Reviews:

    • on February 08, 2003

      55

      Robyn, I thought your recipe was was very quick, very easy and very delicious. Topnotch!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      I made this tonight for our dinner. We loved this, I can't wait to make it for a holiday dinner, I know my WHOLE family will love it. Thank you so much for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      Very easy to make and quite tasty too. Reminds me of my a jello dessert my grandmother used to bring to family get togethers. Thank so much for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Robyn's Jello

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 119
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.5 mg
    13%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.8 g
    127%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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