Total Time
25mins
Prep 20 mins
Cook 5 mins

This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

Ingredients Nutrition

Directions

  1. In large bowl, mix Jellos and boiling water until Jello is dissolved.
  2. Cut cream cheese into cubes and place in blender.
  3. Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  4. Pour into a 3 quart Jello mold.
  5. Put pears (juice and all) into blender-- whirl until smooth.
  6. Pour into mold with Jello mixture--stir gently to blend.
  7. Put into refrigerator until set.
Most Helpful

5 5

Robyn, I thought your recipe was was very quick, very easy and very delicious. Topnotch!!

I made this tonight for our dinner. We loved this, I can't wait to make it for a holiday dinner, I know my WHOLE family will love it. Thank you so much for sharing this recipe with us.

5 5

Very easy to make and quite tasty too. Reminds me of my a jello dessert my grandmother used to bring to family get togethers. Thank so much for this recipe.