Total Time
Prep 20 mins
Cook 5 mins

This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for that Mom's gone I carry on the tradition. It is very light and very tasty!

Ingredients Nutrition


  1. In large bowl, mix Jellos and boiling water until Jello is dissolved.
  2. Cut cream cheese into cubes and place in blender.
  3. Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  4. Pour into a 3 quart Jello mold.
  5. Put pears (juice and all) into blender-- whirl until smooth.
  6. Pour into mold with Jello mixture--stir gently to blend.
  7. Put into refrigerator until set.


Most Helpful

Robyn, I thought your recipe was was very quick, very easy and very delicious. Topnotch!!

Nelly February 08, 2003

I made this tonight for our dinner. We loved this, I can't wait to make it for a holiday dinner, I know my WHOLE family will love it. Thank you so much for sharing this recipe with us.

mommyoffour May 11, 2010

Very easy to make and quite tasty too. Reminds me of my a jello dessert my grandmother used to bring to family get togethers. Thank so much for this recipe.

kkapule January 09, 2010

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