3 Reviews

I used this recipe tonight and it was a hit!!! I followed the recipe exactly as is and the wings were perfect! Thank you for sharing.

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holly.grooves March 14, 2016

I love these. I use two lbs of chicken wings to make this recipe... I chop the tips off and cut the wings in half... Perfect portion every time. It's a bit of work chopping the wings up, but it is worth the time. I always make this to go with baked mac and cheese and some greens/broccoli/corn. Whichever veggies I feel like eating at the time :)
Thank you so much for sharing and I am surprised there aren't a lot of reviews on this. Next time I make it, I will take a picture and post it!

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p0etrice January 11, 2013

These wings are easy, simple, and tasty. I never baked wings before in my life and my kids ate it up.

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minjahill January 30, 2010
Robyn's Italian Baked Wing Dings