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    You are in: Home / Recipes / Robyn's Italian Baked Wing Dings Recipe
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    Robyn's Italian Baked Wing Dings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2013

      I love these. I use two lbs of chicken wings to make this recipe... I chop the tips off and cut the wings in half... Perfect portion every time. It's a bit of work chopping the wings up, but it is worth the time. I always make this to go with baked mac and cheese and some greens/broccoli/corn. Whichever veggies I feel like eating at the time :)
      Thank you so much for sharing and I am surprised there aren't a lot of reviews on this. Next time I make it, I will take a picture and post it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      These wings are easy, simple, and tasty. I never baked wings before in my life and my kids ate it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Robyn's Italian Baked Wing Dings

    Serving Size: 1 (254 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 775.8
     
    Calories from Fat 511
    65%
    Total Fat 56.8 g
    87%
    Saturated Fat 15.2 g
    76%
    Cholesterol 251.5 mg
    83%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 60.2 g
    120%

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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