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    You are in: Home / Recipes / Robyn's Italian Baked Wing Dings Recipe
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    Robyn's Italian Baked Wing Dings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Robyn's Kitchen's Note:

    I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a bowl, mix thawed wing dings with the above ingredients.
    3. 3
      Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
    4. 4
      Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
    5. 5
      Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

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    Ratings & Reviews:

    • on January 11, 2013

      I love these. I use two lbs of chicken wings to make this recipe... I chop the tips off and cut the wings in half... Perfect portion every time. It's a bit of work chopping the wings up, but it is worth the time. I always make this to go with baked mac and cheese and some greens/broccoli/corn. Whichever veggies I feel like eating at the time :)
      Thank you so much for sharing and I am surprised there aren't a lot of reviews on this. Next time I make it, I will take a picture and post it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      These wings are easy, simple, and tasty. I never baked wings before in my life and my kids ate it up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Robyn's Italian Baked Wing Dings

    Serving Size: 1 (254 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 775.8
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 15.2 g
    Cholesterol 251.5 mg
    Sodium 295.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 60.2 g

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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