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    Robyn's Fish Stick Tacos

    Robyn's Fish Stick Tacos. Photo by Debbwl

    1/3 Photos of Robyn's Fish Stick Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pot Scrubber's Note:

    I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.

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    Serves: 10



    Units: US | Metric

    • 10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
    • coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
    • 1 diced roma tomato
    • steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
    • ranch dressing


    1. 1
      Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
    2. 2
      Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
    3. 3
      Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
    4. 4
      A squirt of lime juice gives them a great fresh taste if you have some.
    5. 5
      Fold it in half and enjoy.

    Ratings & Reviews:

    • on April 24, 2011


      This is the kind of fish taco I'm talking about! With way too many leftover flour tortillas AND fishsticks, this recipe was perfect. I used Gorton's "Premium Tilapia" fishsticks (I couldn't really discern a difference between these and any others I've tasted) and had to chop up some pre-bagged iceberg salad-mix, but it worked just deliciously. I also added a scoop of chow-chow to each taco, to stand in for the tartar sauce. So easy, so fast, so.. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2013


      On a table in a flash and not bad at all! I used Baja Sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010


      These are so good, so easy and so quick--what more could you want on a week night! Used shredded lettuce as had no coleslaw mix, added minced onions and some sliced black olives----turned out great. Also mixed the ranch dressing with some salsa.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Robyn's Fish Stick Tacos

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 7.8 mg
    Sodium 118.1 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 3.1 g

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