Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Robusto Pizza With Marinated Tomatoes and Basil Recipe
    Lost? Site Map

    Robusto Pizza With Marinated Tomatoes and Basil

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    Karen in MA (formerly OC)'s Note:

    from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).
    2. 2
      Preheat oven to 425°F.
    3. 3
      Grease pizza or cookie pan.
    4. 4
      Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.
    5. 5
      When the oven is heated, stir the tomatoes and taste for seasoning.
    6. 6
      Drain the tomatoes and arrange on top of the dough (or prepared crust).
    7. 7
      Sprinkled grated robusto over top, using as much as you like.
    8. 8
      Bake for about 15 minutes, until the crust is browned and the cheese bubbly.
    9. 9
      Remove from oven; sprinkle basil over top.
    10. 10
      Cut into pieces; serve hot or warm.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Robusto Pizza With Marinated Tomatoes and Basil

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 93
    85%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    pizza dough

    dry white wine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites