Robust London Broil

Total Time
20mins
Prep 10 mins
Cook 10 mins

This dish can also be made ahead. Just cover tightly after adding marinade and refrigerate at least 6 hours but no longer than 24. Turn occasionally.

Ingredients Nutrition

Directions

  1. Cut both sides of beef in diamond pattern 1/8" deep.
  2. Place beef in a shallow baking dish.
  3. Mix remaining ingredients; pour over beef.
  4. About 15 minutes before serving, set oven to broil.
  5. Place beef on rack in a broiler pan and broil 2-3" from heat for 5 minutes or til brown.
  6. Turn.
  7. Broil 5 more minutes for medium done.
  8. Cut beef across grain @ slanted angle into thin slices.

Reviews

(3)
Most Helpful

Great flavor on the marinade. Because it is summer and I live in HOT Arizona, we decided to throw it on the grill rather than broil it. I combined it with Recipe #290476 and it was oh so tasty. Thanks for posting.

Bittersweetened June 09, 2008

I thought this recipe was great. I found the London Broil very delicious and flavorful. I followed the cutting directions as written and cooked the meat right after I poured the marinade / liquid mixture over it. The molasses seemed to be the most pronounced taste. Very simple ingredients and very simple preperation. Leftovers I diced up and I served over a steamed vegetable mixture.

Amber of AZ March 14, 2005

The marinade didn't leave much flavor on the steak. I was really dissapointed in the flavor. I marinaded it for about 8 hours.

Shari2 December 07, 2004

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