Robust Italian Sausage & Pasta (Crock Pot)

Total Time
6hrs 45mins
15 mins
6 hrs 30 mins

From Country Woman mag April/May 2009.

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  1. In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  2. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  3. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Most Helpful

5 5

My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!

5 5

A great meal for a busy day or when you feel like having Italian! The canned chiles and tomato made it a bit spicy so next time I'll just use half the can. But it still was quite delicious!

4 5

Nice and easy meal all in one pot! Just the right amount of heat. Next time I will top with shredded cheese after adding pasta. Mine cooked in exactly 30 minutes. Made for My 3 Chefs.