Cook6 hrs 30 mins
From Country Woman mag April/May 2009.
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!
A great meal for a busy day or when you feel like having Italian! The canned chiles and tomato made it a bit spicy so next time I'll just use half the can. But it still was quite delicious!
Nice and easy meal all in one pot! Just the right amount of heat. Next time I will top with shredded cheese after adding pasta. Mine cooked in exactly 30 minutes. Made for My 3 Chefs.