1 Review

I made this for my birthday party buffet on the 5th May, hence my review being late - sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast. The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe - made for Aussie Recipe Swap. PS: Review is also late as I was away on holiday in the UK over my birthday, and had no internet for a week.....photos to be uploaded later!

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French Tart May 12, 2014
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