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    You are in: Home / Recipes / Robust Cheddar, Feta and Walnut Cheese Log Recipe
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    Robust Cheddar, Feta and Walnut Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    mama smurf's Note:

    Found this recipe in Church Suppers (Brand Names) at the checkout counter. I am posting this here so I can find it and make it for the next BSU football game and later on for holidays. I am guessing at the prep/cooking time...depends on how long you leave it in the fridge to set.

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    Units: US | Metric


    1. 1
      Combine cheddar cheese, cream cheese, feta cheese, garlic, salt and pepper sauce; mix until blended and smooth. Add 1/2 cup walnuts, capers, bell pepper and gin, if desired. Continue to mix until ingredients are incorporated and evenly blended. Mixture will be easier to shape if refrigerated 2-3 hours before forming.
    2. 2
      Add cayenne pepper to remaining 1/2 cup walnuts and toss to coat. Spread nuts on sheet of waxed paper.
    3. 3
      With damp hands, divide cheese mixture in half. Pat and press each half into log about 5 inches long and 2 inches wide or into ball about 3 inches across. (Shape does not need to be perfect.).
    4. 4
      Roll eah log or ball in walnuts, patting coating in firmly. Wrap in plastic wrap and chill until ready to serve.

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    Ratings & Reviews:

    • on May 12, 2014


      I made this for my birthday party buffet on the 5th May, hence my review being late - sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast. The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe - made for Aussie Recipe Swap. PS: Review is also late as I was away on holiday in the UK over my birthday, and had no internet for a to be uploaded later!

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    Nutritional Facts for Robust Cheddar, Feta and Walnut Cheese Log

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.0
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 10.2 g
    Cholesterol 49.5 mg
    Sodium 380.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 9.7 g

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