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    You are in: Home / Recipes / Rob's Super Bowl Chili Recipe
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    Rob's Super Bowl Chili

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2010

      Good golly, Miss Molly... my family absolutely loved this chili. Made it just as directed but we all added our own "heat", as we each like it a little different. I added crushed red pepper, my SO & 14yo dd Tabasco, my FIL & 14yo the Mexican hot sauce (wasn't Tapatio but close... don't remember the name), & my Baby Girl, 8yo dd, nothing as she doesn't like the heat. It was perfect for each of us! Had it with jalapeno cornbread. Faaaaaaaaaaaaabulous! Definitely going in my OAMC repertoire! Thanks for sharing, Rob... Go Bears!

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    • on December 24, 2003

      So easy to make. Pretty much a standard chili recipe. Did it without the unsweetened cocoa, but I kicked it up with then tabasco. (Just my preference.) Makes lots of servings for leftovers

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    • on February 20, 2003

      my first time making chili and this recipe was very easy to follow. I ended up adding one hot red pepper along with some diced tomatoes for more texure. everyone seemed to enjoy

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    Nutritional Facts for Rob's Super Bowl Chili

    Serving Size: 1 (544 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 1178.0 mg
    49%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.8 g
    31%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    chili seasoning mix

    Detailed Nutrition Values About Nutrition Info
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