Rob's Jalapeno Jelly

Submitted by rdjaaj

"This is a nice Jalapeno Jelly recipe that is sweet but also has a good kick to it. It was a final rendering after trying a couple of differen't recipes. It's very easy to make and is delicious. Great served with cream cheese and crackers or with many differnt things like eggs, hot dogs and etc."

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 5

ingredients

• 6 medium jalapeno peppers, washed and drained but leave everything else except for the stems
• 113.39 g green bell peppers or 1 medium pepper, washed drained and stems removed
• 473.18 ml apple cider vinegar, divided
• green food coloring (optional)
• 1419.54 ml sugar
• 170.09 g Certo, sure-gell

directions

1. In a blender combine Jalapenos and Cider Vinegar then puree until smooth.
2. Combine puree with remaining vinegar and sugar.
3. Bring to a boil over high heat and boil for 10 minutes stirring frequently.
4. Add Sure-Gell and continue to boil for 1 minute stirring constantly.
5. Remove from heat and skim foam if necessary.
6. Stir in food coloring till eye appealing.
7. Ladle jelly into clean hot jars, leaving ¼ inch head space.
8. Process using hot water bath technique.
9. Makes 5 (8oz) half pints.