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    You are in: Home / Recipes / Rob's Jalapeno Jelly Recipe
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    Rob's Jalapeno Jelly

    Rob's Jalapeno Jelly. Photo by rdjaaj

    1/1 Photo of Rob's Jalapeno Jelly

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    rdjaaj's Note:

    This is a nice Jalapeno Jelly recipe that is sweet but also has a good kick to it. It was a final rendering after trying a couple of differen't recipes. It's very easy to make and is delicious. Great served with cream cheese and crackers or with many differnt things like eggs, hot dogs and etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium jalapeno peppers, washed and drained but leave everything else except for the stems
    • 1/4 lb green bell peppers or 1 medium pepper, washed drained and stems removed
    • 2 cups apple cider vinegar, divided
    • green food coloring (optional)
    • 6 cups sugar
    • 6 ounces Certo, sure-gell

    Directions:

    1. 1
      In a blender combine Jalapenos and Cider Vinegar then puree until smooth.
    2. 2
      Combine puree with remaining vinegar and sugar.
    3. 3
      Bring to a boil over high heat and boil for 10 minutes stirring frequently.
    4. 4
      Add Sure-Gell and continue to boil for 1 minute stirring constantly.
    5. 5
      Remove from heat and skim foam if necessary.
    6. 6
      Stir in food coloring till eye appealing.
    7. 7
      Ladle jelly into clean hot jars, leaving ¼ inch head space.
    8. 8
      Process using hot water bath technique.
    9. 9
      Makes 5 (8oz) half pints.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rob's Jalapeno Jelly

    Serving Size: 1 (409 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1069.8
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 273.8 g
    91%
    Dietary Fiber 3.8 g
    15%
    Sugars 241.2 g
    965%
    Protein 0.5 g
    1%

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