Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a blend of garden vegetables. This recipe has been handed down for as long as I remember I server this at my winery bar & grill--enjoy... and of course.. hell yeah!!

Ingredients Nutrition

Directions

  1. Peel the cucumber and cut into 4 long pieces and cut into 1/4 inch pieces.
  2. Chop up tomatoes into bit size peaces.
  3. Chop onion into fine chunks.
  4. Chop green pepper into fine chunks.
  5. Add about 2 tsp vegetable oil.
  6. Then add about 1 1/2 tsp vinegar (the trick is to taste as you go--you can put more in but you can't take it out so be careful).
  7. Add about 2 tbsp salt, but treat it as vinegar.
  8. Once you get the hang of it, balancing the vinegar and salt, it's easy and so damn good--enjoy.

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