Robin's Salmon Bisque

Shelley Ann's Note:

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• ½ cup butter
• 2 cups sliced leeks
• ½ lb sliced mushrooms
• 1 tablespoon crushed garlic
• 46 ounces clam juice or 46 ounces fish stock
• 4 cups canned crushed tomatoes in puree
• ½ cup chopped fresh parsley
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 cups salmon , boned and cut into 1/2 inch cubes
• 4 cups cream
• ¼ cup flour
• fresh dill sprig (to garnish)

Directions:

1. Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.