Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.

Ingredients Nutrition


  1. Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
  2. Cool oysters, then chop, and reserve liquid.
  3. Saute onions, mushrooms, and celery.
  4. Mix onions, mushrooms, celery, parsley and bread stuffing all together.
  5. Add reserved liquid, if not enough add some chicken broth.
  6. Stuff turkey or bake in a casserole (greased).
  7. at 350 for 30 minute.