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    You are in: Home / Recipes / Robin's Oyster Dressing Recipe
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    Robin's Oyster Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Mrs. Flick's Note:

    This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
    2. 2
      Cool oysters, then chop, and reserve liquid.
    3. 3
      Saute onions, mushrooms, and celery.
    4. 4
      Mix onions, mushrooms, celery, parsley and bread stuffing all together.
    5. 5
      Add reserved liquid, if not enough add some chicken broth.
    6. 6
      Stuff turkey or bake in a casserole (greased).
    7. 7
      at 350 for 30 minute.

    Ratings & Reviews:

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    Nutritional Facts for Robin's Oyster Dressing

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 205
    64%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 59.5 mg
    19%
    Sodium 575.7 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 6.9 g
    13%

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