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    You are in: Home / Recipes / Robin's Almond Biscotti Recipe
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    Robin's Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    15 mins

    34 mins

    Wordartist's Note:

    This recipe came from my friend Robin.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper, or spray with non- stick spray. In medium bowl, sift together flour, baking powder, salt and baking soda.
    2. 2
      In large bowl, with electric mixer on high speed, combine sugar, eggs, egg whites and almond extract until well blended (about 1 minute).
    3. 3
      Blend in half of the flour mixture with spatula, then beat with mixer on low speed for several seconds.
    4. 4
      Blend in half of the flour mixture with a spatula, then beat with a mixer on low speed for several seconds.
    5. 5
      Add remaining flour mixture and continue beating until smooth, about 5 seconds. (If mixture is too wet, or seems sticky to touch, add the remaining flour).
    6. 6
      Add almonds and beat just to combine.
    7. 7
      Divide dough into 2 pieces, smoothing each into a 12 x 2 inch strip on the baking sheet.
    8. 8
      Bake until firm and lightly golden in color, 15-20 minutes.
    9. 9
      Remove and let cool for for 2 minutes, leave the oven on.
    10. 10
      Slide loaves onto cutting board and with serrated knife, cut loaves diagonally into 1/2 inch thick slices.
    11. 11
      Discard the ends, or eat them.
    12. 12
      Place slices, cut sides down back on the baking tray, (they can touch).
    13. 13
      Bake for 7 minutes and then turn over and bake the other side for 7 minutes.
    14. 14
      Let cool completely on wire rack.
    15. 15
      Once cool, store in airtight container.

    Ratings & Reviews:

    • on April 15, 2009


      I have my own little stash of biscotti recipes that I usually make, but the other day was the day for trying out new ones! This went together very quickly & we love the great almond flavor that comes through in these ~ VERY, VERY NICE! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Robin's Almond Biscotti

    Serving Size: 1 (14 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 45.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 8.8 mg
    Sodium 28.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 1.1 g

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