Robin Miller's Sugar Cookies With Pistachios and Dried Cherries
- Ready In:
- 26mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 226.79 g roll refrigerated sugar cookie dough
- 118.29 ml pistachio nut, lightly chopped
- 118.29 ml dried cherries
- 311.84 g bag white chocolate chips (optional)
directions
- Preheat oven to 360 degrees F.
- Open sugar cookie log and press into rectangle on floured cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch rounds. (I find I can slice these easier if I chill the dough about 1/2 hour.) Transfer cookies to a baking sheet.
- Bake 7-11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- To fancy these cookies up you may want to partially dip them into melted white chocolate. Do it this way. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale