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This recipe starts with refrigerated sugar cookie dough so that half your work is done before you even start! How easy is that? You simply doctor the dough with some goodies and bake. What could be easier? The possibilities are endless if you think about it. I can envision adding cut-up dried apricots and slivered almonds. Or maybe hazelnuts and chocolate chips. What can you envision. Robin Miller is a host on the Food Network.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8
The following items or measurements are not included: