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    You are in: Home / Recipes / Robin Miller's Asian Salmon Cakes Recipe
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    Robin Miller's Asian Salmon Cakes

    Average Rating:

    2 Total Reviews

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    • on August 15, 2008

      This was a different combination. I enjoyed the cilantron and cumin, which gave it a little spice. Not sure I enjoyed the sauce, it was o.k. Will make salmon cakes again, but will skip the sauce.

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    • on December 24, 2007

      Very nice salmon cakes. I used leftover salmon poached in white wine. The cilantro and cumin gave it great flavor and the sauce had just the right balance between the sesame and wasabi. They would be nice made smaller and served with cocktails. Thanks Heather and David!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Robin Miller's Asian Salmon Cakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 120
    80%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    salmon

    wasabi paste

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