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    You are in: Home / Recipes / Robin Miller's Asian Salmon Cakes Recipe
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    Robin Miller's Asian Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Heather3271's Note:

    Her Quick Fix Meals are heavy on flavor and light on time for busy week nights.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a medium-sized bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tbsp of the mayonnaise until combined. Shape mixture into four patties, each about 1 inch thick. Chill patties in fridge while waiting for oil to heat.
    2. 2
      Heat the oil in a large skillet over medium heat. Add the salmon cakes. Cook until golden brown and cooked through, 3-5 mins per side.
    3. 3
      In small bowl, add the seame oil and wasabi paste to remaining 1/4 cup mayonnaise and mix well. Serve the cakes with sesame-wasabi cream spooned over the top (1 tbsp per salmon cake).

    Ratings & Reviews:

    • on August 15, 2008


      This was a different combination. I enjoyed the cilantron and cumin, which gave it a little spice. Not sure I enjoyed the sauce, it was o.k. Will make salmon cakes again, but will skip the sauce.

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    • on December 24, 2007


      Very nice salmon cakes. I used leftover salmon poached in white wine. The cilantro and cumin gave it great flavor and the sauce had just the right balance between the sesame and wasabi. They would be nice made smaller and served with cocktails. Thanks Heather and David!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Robin Miller's Asian Salmon Cakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 1.9 g
    Cholesterol 7.9 mg
    Sodium 271.1 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 2.5 g

    The following items or measurements are not included:


    wasabi paste

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