Robin Miller's Asian Salmon Cakes

READY IN: 20mins
Recipe by Heather3271

Her Quick Fix Meals are heavy on flavor and light on time for busy week nights.

Top Review by morgainegeiser

This was a different combination. I enjoyed the cilantron and cumin, which gave it a little spice. Not sure I enjoyed the sauce, it was o.k. Will make salmon cakes again, but will skip the sauce.

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tbsp of the mayonnaise until combined. Shape mixture into four patties, each about 1 inch thick. Chill patties in fridge while waiting for oil to heat.
  2. Heat the oil in a large skillet over medium heat. Add the salmon cakes. Cook until golden brown and cooked through, 3-5 mins per side.
  3. In small bowl, add the seame oil and wasabi paste to remaining 1/4 cup mayonnaise and mix well. Serve the cakes with sesame-wasabi cream spooned over the top (1 tbsp per salmon cake).

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