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    You are in: Home / Recipes / Robin Hood Oatmeal Raisin Bread (ABM) Recipe
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    Robin Hood Oatmeal Raisin Bread (ABM)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 08, 2006

      What a great bread!!! My son doesn't like raisin so I subs with chopped walnuts and I did cut down the cinnamon to 1/4 tsp.I shaped it and baked it in the oven.I wish my camera was back from the shop;it's a beauty! Thanks for sharing Molly. Happy cooking! Sage

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    • on February 01, 2010

      Simply delicious! I added 1 c. raisins. I only used the dough setting on my bread machine. Then, I baked the bread for 35 min. at 375 deg. It turned out great!

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    • on February 26, 2004

      Excellent bread that was very easy to polish off hot LOL. Don't expect this to last long.

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    • on October 15, 2013

      Super delicious ..I had cooked this bread recipe last night I couldn't resist to stay away from it because so yummy and smell from the bread is wonderful. Thanks food.com always. I cant wait to make another one

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    • on October 19, 2011

      Easy, yummy-very yummy! We added a variety of dried fruits: raisins, currants and cranberries. Also added 2/3 cup walnuts as suggested by another reviewer. Enjoyed by ~Tasty~ and me with a slather of local pear honey and served along with homemade steamers for elevenses yesterday. Will make again soon! Thanks!

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    Nutritional Facts for Robin Hood Oatmeal Raisin Bread (ABM)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 362.5 mg
    15%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    gluten

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