What a great bread!!! My son doesn't like raisin so I subs with chopped walnuts and I did cut down the cinnamon to 1/4 tsp.I shaped it and baked it in the oven.I wish my camera was back from the shop;it's a beauty! Thanks for sharing Molly. Happy cooking! Sage
Simply delicious! I added 1 c. raisins. I only used the dough setting on my bread machine. Then, I baked the bread for 35 min. at 375 deg. It turned out great!
Excellent bread that was very easy to polish off hot LOL. Don't expect this to last long.
Super delicious ..I had cooked this bread recipe last night I couldn't resist to stay away from it because so yummy and smell from the bread is wonderful. Thanks food.com always. I cant wait to make another one
Easy, yummy-very yummy! We added a variety of dried fruits: raisins, currants and cranberries. Also added 2/3 cup walnuts as suggested by another reviewer. Enjoyed by ~Tasty~ and me with a slather of local pear honey and served along with homemade steamers for elevenses yesterday. Will make again soon! Thanks!