5 Reviews

What a great bread!!! My son doesn't like raisin so I subs with chopped walnuts and I did cut down the cinnamon to 1/4 tsp.I shaped it and baked it in the oven.I wish my camera was back from the shop;it's a beauty! Thanks for sharing Molly. Happy cooking! Sage

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Sage November 08, 2006

Simply delicious! I added 1 c. raisins. I only used the dough setting on my bread machine. Then, I baked the bread for 35 min. at 375 deg. It turned out great!

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Scrivener1 February 01, 2010

Excellent bread that was very easy to polish off hot LOL. Don't expect this to last long.

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Missy Wombat February 26, 2004

Super delicious ..I had cooked this bread recipe last night I couldn't resist to stay away from it because so yummy and smell from the bread is wonderful. Thanks food.com always. I cant wait to make another one

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Chef Mira October 15, 2013

Easy, yummy-very yummy! We added a variety of dried fruits: raisins, currants and cranberries. Also added 2/3 cup walnuts as suggested by another reviewer. Enjoyed by ~Tasty~ and me with a slather of local pear honey and served along with homemade steamers for elevenses yesterday. Will make again soon! Thanks!

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COOKGIRl October 19, 2011
Robin Hood Oatmeal Raisin Bread (ABM)