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    You are in: Home / Recipes / Robin Hood Chicken Recipe
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    Robin Hood Chicken

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      WOW this packs a punch and the gravy that you can make from the pan juices is to die for (the DH has stated he will have the chicken which he thought was o'kay to have the gravy - can't have one with the other :lol:). I did cut back on the salt though (only 1 tablespoon) but otherwise as per recipe and ended up only doing one chicken (will freeze the rest of marinade to see how it goes at a later date). Would also like to quarter a chicken so as to get the marinade under the skin of drumstick/thigh portions and this of course would be quicker to roast in the oven. Thank you Jubal Harshaw, made for Pick A Chef.

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    Nutritional Facts for Robin Hood Chicken

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 248
    71%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.4 g
    32%
    Cholesterol 86.2 mg
    28%
    Sodium 2699.2 mg
    112%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 21.9 g
    43%
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