Robert's Famous Baked Beans
"I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version."
photo by teresas
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 31 ounces canned pork and beans
- 1⁄2 cup barbecue sauce, your choice (KC Masterpiece is good)
- 1 medium onion, finely chopped
- 1 tablespoon yellow mustard
- 2 garlic cloves, minced
- 1⁄2 cup brown sugar
- 6 slices bacon
- salt
- pepper
directions
- Preheat oven to 350°F.
- Combine all ingredients except bacon and pour Into a 9x13 inch casserole dish, Lay bacon on top of bean mixture in a criss-cross pattern. Bake for 30 minutes or until bacon is done and beans are hot and bubbly. A great side dish for barbequed ribs or brisket.
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Reviews
-
We really enjoyed this...I cut the recipe in half and it worked great...loved all the flavors although it was a bit overly sweet for us so next time I will cut down on the sugar...and the bottom parts of the bacon didn't crisp at all...I guess I like cooking my bacon up before adding to the bean dish...thanks for posting it...=)
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
