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    You are in: Home / Recipes / Roberta's Thanksgiving Stuffing Recipe
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    Roberta's Thanksgiving Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Chef #807280 John Hindel's Note:

    Easy, tasty, reliable, and adaptable to the way you like or are familiar with.

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    Serves: 4-6


    casserl ...

    Units: US | Metric


    1. 1
      Melt the butter in a pan and saute onion and celery until cooked. Cube loaves of bread and spread out ond flat sheet pans to let dry up [get stale]. Place the bread cubes into a very large bowl. Toss in the vegtables and butter. Beat the eggs in a small bowl and add to the mixture.Add the rest of the seasonings, hebs and parsley. Drizzle stock and gravy over the mixture to moisten it, add a little at a time while you mix the ingriedients together just until it is moist. You can always add liquids but dificult to remove them once they are inches Taste and adjust seasonings to your likening. Add the cooked breakfast sausage complete with the drippings. Some people add pecans chestnuts or oysters for more flavor. Divide contents into 2 casseroles and bake in a preheated 350* oven for 45 minutes, cover with foil.

    Ratings & Reviews:


    Nutritional Facts for Roberta's Thanksgiving Stuffing

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1065.8
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 24.8 g
    Cholesterol 99.5 mg
    Sodium 3024.7 mg
    Total Carbohydrate 137.1 g
    Dietary Fiber 7.3 g
    Sugars 14.1 g
    Protein 24.3 g

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