1 Review

So easy to make and tasty too! My bread baked for 50 minutes, rose nicely and the finished product is just great. I used light molasses and for the rest made it just as stated. The bread is easy to cut, does not crumble and has a nice hint of sweetness from the raisins and molasses. It is good with cream cheese, yellow cheese and just plain too.
Very pleased I decided to make this.
Thanks for posting.
Made for My-3-Chefs, June 2012.

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Chef Dudo June 10, 2012
Robert Redford's Whole Wheat Quick Bread