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    You are in: Home / Recipes / Robert Redford's Whole Wheat Quick Bread Recipe
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    Robert Redford's Whole Wheat Quick Bread

    Average Rating:

    1 Total Reviews

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    • on June 10, 2012

      So easy to make and tasty too! My bread baked for 50 minutes, rose nicely and the finished product is just great. I used light molasses and for the rest made it just as stated. The bread is easy to cut, does not crumble and has a nice hint of sweetness from the raisins and molasses. It is good with cream cheese, yellow cheese and just plain too.
      Very pleased I decided to make this.
      Thanks for posting.
      Made for My-3-Chefs, June 2012.

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    Nutritional Facts for Robert Redford's Whole Wheat Quick Bread

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2011.9
     
    Calories from Fat 637
    31%
    Total Fat 70.8 g
    109%
    Saturated Fat 19.8 g
    99%
    Cholesterol 251.4 mg
    83%
    Sodium 4720.8 mg
    196%
    Total Carbohydrate 307.9 g
    102%
    Dietary Fiber 32.2 g
    129%
    Sugars 102.3 g
    409%
    Protein 65.5 g
    131%

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