Total Time
Prep 30 mins
Cook 15 mins

Trust me when I say that this dessert is as yummy as it's name.


  1. Combine flour, pecans and butter well.
  2. Spread into 9 x 13 inch baking dish.
  3. Bake at 350 degrees F for 15 minutes then allow to completely cool.
  4. Mix together cream cheese, sugar and half of the cool whip.
  5. Spread evenly over cooled crust.
  6. Mix together pudding mixes and milk and pour over cream cheese mixture.
  7. Top with other half of the cool whip.
  8. Sprinkle top lightly with pecan pieces if desired.