Roberg's Fast Tomato Soup

Be the first to review
READY IN: 22mins
Recipe by AbbaGav

We learned this in the kitchen at Roberg's restaurant in Israel.

Ingredients Nutrition


  1. Melt the margarine.
  2. Add the tomato paste and fry it.
  3. Add the flour and the water and bring to a boil.
  4. Cook for 15 minutes.
  5. Add the spices and serve.
  6. Options to add: cooked rice, egg drops, sour cream, or dill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a