Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roben Ryberg's - Gluten-Free Bagels Recipe
    Lost? Site Map

    Roben Ryberg's - Gluten-Free Bagels

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 01, 2011

      **Jubes** you should try these. These are good for gluten free. There were none left to try after a few hours so I can't tell you if they got better at that point. I made our corn free by using a mix of other starches, mainly tapioca, some potato starch and a little sweet rice flour. I used sea salt, white sugar, canola oil, organic no fat yogurt, I used almost 1 tbs extra organic apple cider vinigar and a bit extra baking soda to make up for not adding baking powder since I can not find one that fits our diet (no corn, cream of tartar or gluten), I replaced the xanthan gum with guar gum to be corn free (but I am looking for another replacer for guar gum if anyone knows!? since it is close to soy in composition and we are soy free) I think it should be clear that they should be piped with a pretty large hole in the middle as most of mine were closed up once baked. I piped these onto a parchment paper lined sheet rather than greased and it worked well. Served with buttered eggs. Made for RECIPE SWAP #48 - January 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      These bagels are AWESOME!! and most of all very easy. My brother and son are both gluten free and we always have bought UDI bagels and these are comparable

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Roben Ryberg's - Gluten-Free Bagels

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 347.8
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.8 g
    Cholesterol 3.5 mg
    Sodium 1073.2 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 0.8 g
    Sugars 2.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    xanthan gum


    Over 475,000 Recipes Network of Sites