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    You are in: Home / Recipes / Robby's Drydock Fries Recipe
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    Robby's Drydock Fries

    Robby's Drydock Fries. Photo by 2Bleu

    1/2 Photos of Robby's Drydock Fries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    A Good Thing's Note:

    Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy cheese sauce. Simple but scrumptious!!! Make this when you have leftover roast beef and gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb frozen french fries, steak-style
    • 1 (12 ounce) can beef gravy, leftovers from your roast works great
    • 1 cup cheese sauce, cheddar (or nacho)
    • salt and pepper

    Directions:

    1. 1
      You can always use frozen potatoes (baked), canned beef gravy (heated), and canned cheese sauce (heated) but it will be much better if you don't go that route and actually use the home-made stuff.
    2. 2
      To assemble: Place steak fries on an oblong plate, cover with beef gravy (it's even better if there are bits of beef thrown in) and cheese sauce.
    3. 3
      Give everyone a fork and knife and let them eat right off the platter. It's great fun! (:.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 08, 2008

      45

      I don't use frozen french fies, but quite similiar to Putine. This is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      These were very good. We used canned cheese whiz for presentation. They remind me of the ones I got in diners years ago in NJ. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Robby's Drydock Fries

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.0
     
    Calories from Fat 282
    43%
    Total Fat 31.3 g
    48%
    Saturated Fat 11.8 g
    59%
    Cholesterol 41.6 mg
    13%
    Sodium 2749.5 mg
    114%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 5.6 g
    22%
    Sugars 1.3 g
    5%
    Protein 19.9 g
    39%

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