Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is my husband's chili recipe - it's mild, so if you like it spicier, add extra green chilies, cumin, chili powder, black pepper, and garlic!

Ingredients Nutrition

Directions

  1. In a large frying pan, brown the ground beef; stir frequently and break up into crumble-sized pieces. Drain off the fat.
  2. Dump beef and all remaining ingredients into a crockpot (or a large pot) and stir to combine. Cover. Heat on high heat until bubbling; then, reduce heat to low, and stir. Keep heat on low and stir every 30 minutes for 2 to 3 hours. (Optional: if you can safely heat this dish for a total of 8 hours, it will taste its best; but, it will be tasty after only 3 hours of cook time.) Taste, add more seasonings if you desire, stir, and serve.

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