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    You are in: Home / Recipes / Robb Walsh's Barbecued Cowboy Steaks Recipe
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    Robb Walsh's Barbecued Cowboy Steaks

    Average Rating:

     1 Total Reviews

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    • on July 07, 2009

      Delicious, smokey flavored steak!!! I only made 1/2 of the rub, as I was grilling only one steak and can now save the rest for another steak!! We only have a gas grill, so I had to do things differently, so I soaked my hickory chips and then drained them and then wrapped them in foil. I preheated the grill with the packet of chips on the grill to get them to the smoking point before I added my steak. This worked out perfectly and the steak tasted absolutely wonderful!! We have smoked babyback ribs and chicken before, but this was a first for steak and I loved it!! I also loved the rub, especially the added coffee!! Thanks for sharing your recipe Mersaydees!! Made for Newest Tag!!

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    Nutritional Facts for Robb Walsh's Barbecued Cowboy Steaks

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.1
     
    Calories from Fat 1
    17%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1744.8 mg
    72%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    coffee beans

    rib eye steaks

    instant-light mesquite chunks

    Detailed Nutrition Values About Nutrition Info

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