Rob Morrison's Meatloaf

READY IN: 1hr 45mins
Recipe by Srb719

From news anchor Rob Morrison on Martha Stewart. Truly delicious.

Top Review by Breezytoo

This is pretty good ~ a firm yet moist meatloaf. The ground pork in it was new to me as I've always used beef and it does give it a different flavor. I used egg substitute in place of the egg, but otherwise followed the recipe as written. Thank you for sharing. Made for PAC Fall 08

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place the onion, garlic, ketchup and egg in a large bowl; stir to combine.
  3. Add meat and mix until well combined.
  4. Add breadbrumbs and cheese and continue mixing until thoroughly incorporated.
  5. Transfer meat mixture to a loaf pan. Top with bacon strips, if desired, and cover with aluminum foil.
  6. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes.
  7. Let meatloaf stand, loosely covered, about 10 minutes, before slicing and serving.

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