Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rob Feenie's Green Pea Risotto Recipe
    Lost? Site Map

    Rob Feenie's Green Pea Risotto

    Rob Feenie's Green Pea Risotto. Photo by loraruffner

    1/1 Photo of Rob Feenie's Green Pea Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef# 477627's Note:

    A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms, snow peas, baby carrots and just make a meal of it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place stock in a large pot on medium heat and bring to a gentle simmer. Keep hot.
    2. 2
      In another pot, heat olive oil on medium heat. Saute shallots until translucent (do not brown).
    3. 3
      Add rice and cook for 3 - 4 minutes, stirring until grains are coated with oil.
    4. 4
      Add wine, stir gently and cook until liquid is absorbed.
    5. 5
      Add 1/2 cup of hot stock at a time, bring to a simmer and stir gently; wait until each addition is nearly all absorbed before adding more. Do not stir too often or too hard, as you risk breaking the grains.
    6. 6
      Continue this process until the risotto has cooked approximately 15 minutes. (The ristto should be al dente (firm, but tender), moist, almost creamy.
    7. 7
      Gently stir in Parmesan, butter, and mascarpone.
    8. 8
      Fold in peas and parsley.
    9. 9
      Season to taste with salt and freshly ground white pepper, serve on warm plates.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on May 10, 2009


      This risotto is amazing. The addition of the marscapone cheese provides a wonderful texture and flavor. The only problem I had was that this recipe makes enough risotto for it to be the main course of a meal, not a side dish -- I ended up with two-thirds of a dutch oven full of risotto! Not that anyone complained, mind you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rob Feenie's Green Pea Risotto

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 8.2 g
    Cholesterol 32.3 mg
    Sodium 470.9 mg
    Total Carbohydrate 100.7 g
    Dietary Fiber 5.1 g
    Sugars 7.3 g
    Protein 16.4 g

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites