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    You are in: Home / Recipes / Rob Feenie's Green Pea Risotto Recipe
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    Rob Feenie's Green Pea Risotto

    Rob Feenie's Green Pea Risotto. Photo by loraruffner

    1/1 Photo of Rob Feenie's Green Pea Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef# 477627's Note:

    A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms, snow peas, baby carrots and just make a meal of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place stock in a large pot on medium heat and bring to a gentle simmer. Keep hot.
    2. 2
      In another pot, heat olive oil on medium heat. Saute shallots until translucent (do not brown).
    3. 3
      Add rice and cook for 3 - 4 minutes, stirring until grains are coated with oil.
    4. 4
      Add wine, stir gently and cook until liquid is absorbed.
    5. 5
      Add 1/2 cup of hot stock at a time, bring to a simmer and stir gently; wait until each addition is nearly all absorbed before adding more. Do not stir too often or too hard, as you risk breaking the grains.
    6. 6
      Continue this process until the risotto has cooked approximately 15 minutes. (The ristto should be al dente (firm, but tender), moist, almost creamy.
    7. 7
      Gently stir in Parmesan, butter, and mascarpone.
    8. 8
      Fold in peas and parsley.
    9. 9
      Season to taste with salt and freshly ground white pepper, serve on warm plates.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on May 10, 2009

      55

      This risotto is amazing. The addition of the marscapone cheese provides a wonderful texture and flavor. The only problem I had was that this recipe makes enough risotto for it to be the main course of a meal, not a side dish -- I ended up with two-thirds of a dutch oven full of risotto! Not that anyone complained, mind you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rob Feenie's Green Pea Risotto

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.2
     
    Calories from Fat 207
    27%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.3 mg
    10%
    Sodium 470.9 mg
    19%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.3 g
    29%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    mascarpone cheese

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