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Prep Time:
Cook Time:
20 mins
10 mins
Rob Evans is the chef at Hugo's, located in Portland, Maine. http://www.hugos.net/ This is his version of a not straight-from-the-can tuna sandwich. An Italian tuna, Gruyère cheese, charred-rosemary mayonnaise tuna sandwich. I have also posted the recipe for the charred-rosemary mayonnaise which makes this sandwich out of this world. Tuna Melts are my favorite sandwich. I made this today for lunch and I will never use another recipe again!
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Serves: 2
Yield:
hearty ...
Units: US | Metric
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Serving Size: 1 (300 g)
Servings Per Recipe: 2
The following items or measurements are not included:
multigrain bread
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