Roasting Salt Blend for Veggies or Meats

"Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by littlemafia photo by littlemafia
photo by littlemafia photo by littlemafia
Ready In:
5mins
Ingredients:
8
Yields:
1/2 cup
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ingredients

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directions

  • Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
  • Store in an airtight container along with your other herbs& spices.
  • How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.

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Reviews

  1. I can't believe I've lived without this until now!I've made it two days ago and I used it on anything that requieres salt (french fries,garlic bread,roasted potatoes,chicken and dumplings).I used regular salt. Thank you for sharing this.
     
  2. A fabulous blend of spices just right for sprinkling atop my salads and grilled in olive oil veggies. Made for Spice of the Month - "BayLaurel".
     
  3. I must agree with Rita L. This salt blend is wonderful. I have used it on chicken, steak, and Rita L's Loaded Potatoes. It is now in a spice jar sharing room with my other spices. Don't want to lose this one, can be used so many ways. Thanks HeatherFeather
     
  4. I used my vita mix so the blend came out nice and fine. I used dried minced garlic, dried onion flakes, Oven Dryed Hot Peppers-Flakes or Powder recipe #73907 for the cayenne. Just be careful when opening the blender because the fine dust does travel and you`ll be sneezing for a while. Thats from experience. Well lets say my sinues are clear. So far I seasoned some grilled zucchinis and they were delish. I`m keeping the jar right next to the stove to have easy access.
     
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