Roasting Salt Blend for Veggies or Meats

READY IN: 5mins
Rita~
Recipe by HeatherFeather

Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.

Top Review by littlemafia

I can't believe I've lived without this until now!I've made it two days ago and I used it on anything that requieres salt (french fries,garlic bread,roasted potatoes,chicken and dumplings).I used regular salt. Thank you for sharing this.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
  2. Store in an airtight container along with your other herbs& spices.
  3. How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.

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