Roasting Salt Blend for Veggies or Meats
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup kosher salt
- 1 tablespoon dried basil
- 1 tablespoon coarsley ground black pepper
- 2 bay leaves, crumbled
- 2 1⁄4 teaspoons garlic powder (not salt)
- 2 1⁄4 teaspoons onion powder (not salt)
- 2 1⁄4 teaspoons dried thyme
- 1⁄8 teaspoon cayenne pepper
directions
- Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
- Store in an airtight container along with your other herbs& spices.
- How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.
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Reviews
-
I used my vita mix so the blend came out nice and fine. I used dried minced garlic, dried onion flakes, Oven Dryed Hot Peppers-Flakes or Powder recipe #73907 for the cayenne. Just be careful when opening the blender because the fine dust does travel and you`ll be sneezing for a while. Thats from experience. Well lets say my sinues are clear. So far I seasoned some grilled zucchinis and they were delish. I`m keeping the jar right next to the stove to have easy access.