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    You are in: Home / Recipes / Roasting Salt Blend for Veggies or Meats Recipe
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    Roasting Salt Blend for Veggies or Meats

    Roasting Salt Blend for Veggies or Meats. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HeatherFeather's Note:

    Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
    2. 2
      Store in an airtight container along with your other herbs& spices.
    3. 3
      How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.

    Ratings & Reviews:

    • on February 03, 2010

      55

      I can't believe I've lived without this until now!I've made it two days ago and I used it on anything that requieres salt (french fries,garlic bread,roasted potatoes,chicken and dumplings).I used regular salt. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      A fabulous blend of spices just right for sprinkling atop my salads and grilled in olive oil veggies. Made for Spice of the Month - "BayLaurel".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      55

      I must agree with Rita L. This salt blend is wonderful. I have used it on chicken, steak, and Rita L's Loaded Potatoes. It is now in a spice jar sharing room with my other spices. Don't want to lose this one, can be used so many ways. Thanks HeatherFeather

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasting Salt Blend for Veggies or Meats

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 12
    57%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 113199.2 mg
    4716%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 10.4 g
    41%
    Sugars 1.3 g
    5%
    Protein 6.4 g
    12%

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