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    You are in: Home / Recipes / roasted zucchini with thyme Recipe
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    roasted zucchini with thyme

    roasted zucchini with thyme. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    easy side dish while you're cooking the rest of the meal

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    Units: US | Metric


    1. 1
      preheat oven to 450.
    2. 2
      toss zucchini, onions, salt, pepper ,thyme and olive oil on a baking sheet.
    3. 3
      roast 30 minutes, stirring halfway through.

    Ratings & Reviews:

    • on August 02, 2003


      Chia, this was so simple and easy. I used a roasting pan instead of a baking sheet. It was easier for me to toss the vegetables to get them coated. Thyme is one of my favorite herbs and goes well with zucchini. The flavor just comes to life. Thanks for sharing your recipe. It is so easy, I won't even need to look at a written recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003


      Chia, good recipe. I was bursting with flavor. I used a little more thyme than the recipe called for. I made it with stuffed pork chops. Just wonderful! For those of you reading this review, I tagged this playing zaar tag! Great way to get your recipes noticed! This is a good chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012


      Today I needed light, colored and tasty food. I found this recipe and I had all the ingredients on hand. I went in the kitchen to prepared it. As I realized I forgot the onion the zucchine were half done. I prepared the onions and I added them on the top. They were just perfect as the zucchine were ready... I was lucky once again!
      Thanks a lot for this simple but fantastic dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for roasted zucchini with thyme

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 13.0 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 2.0 g

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