Roasted Zucchini With Garlic
Added March 13, 2006 | Recipe #159605
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This was very good...the only complaint is that there is a touch too much salt. I would make it again with a 1/2 tspn kosher salt. Also, I think it only needs between 30-45 minutes.. keep an eye on it after 30 minutes.
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Oh man! The smell of this as it roasts in the oven is heavenly. I am such a balsamic vinegar and garlic fan though. Great, easy recipe. Thanks for posting!
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Nutritional Facts for Roasted Zucchini With Garlic
Serving Size: 1 (176 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 73.3
Calories from Fat 43
59%
Total Fat 4.8 g
7%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 307.9 mg
12%
Total Carbohydrate 7.1 g
2%
Dietary Fiber 1.9 g
7%
Sugars 2.8 g
11%
Protein 2.2 g
4%
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