Roasted Zucchini With Garlic

"This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate."
 
Download
photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
1hr 10mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Wash and trim ends of zucchini.
  • Slice zucchini lengthwise and then into 1-inch pieces.
  • Slightly crush and peel all the cloves of garlic.
  • Mix zucchini, garlic and remaining ingredients in a large bowl.
  • Lay evenly onto a foil lined pan.
  • Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it needs to cook. After 30 minutes, I felt they could be removed from the oven, but let them cook another 5 minutes. Then I left them in the oven but shut the oven off. I seasoned this to taste, and it was very enjoyable. Thanks for sharing. Made for Spring PAC 2013.
     
  2. This was very good...the only complaint is that there is a touch too much salt. I would make it again with a 1/2 tspn kosher salt. Also, I think it only needs between 30-45 minutes.. keep an eye on it after 30 minutes.
     
  3. Oh man! The smell of this as it roasts in the oven is heavenly. I am such a balsamic vinegar and garlic fan though. Great, easy recipe. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <br> <br> <br> <br> <br>My name is Darlene and I live in Cairo NY. Which is in the foothills of the beautiful Catskill Mts. <br> <br>I'm a mother of 2 grown sons and grandmother of 5. <br>I adore animals and am a proud owner of an awesome 110 lb. German Shepherd (Axl) & a little black cat (Beau). <br> <br> I have the greatest husband in the world who is a vegetarian due to health issues. <br>My family started teaching me to cook when I was barely able to reach the counter top. My husband has heart disease and eats no meat and only some seafood, so I'm always looking for low cholesterol recipes. <br> <br> I love to cook. I mean I REALLY love to cook. -So much so that I've often thought about opening up a small restaurant of my own. If only I were 20 years younger!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes