Roasted Zucchini With Garlic
photo by JackieOhNo!
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 medium zucchini
- 1 whole bulb of garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- fresh ground black pepper (to taste)
directions
- Wash and trim ends of zucchini.
- Slice zucchini lengthwise and then into 1-inch pieces.
- Slightly crush and peel all the cloves of garlic.
- Mix zucchini, garlic and remaining ingredients in a large bowl.
- Lay evenly onto a foil lined pan.
- Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
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Reviews
-
This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it needs to cook. After 30 minutes, I felt they could be removed from the oven, but let them cook another 5 minutes. Then I left them in the oven but shut the oven off. I seasoned this to taste, and it was very enjoyable. Thanks for sharing. Made for Spring PAC 2013.
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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<br>My name is Darlene and I live in Cairo NY. Which is in the foothills of the beautiful Catskill Mts.
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<br>I'm a mother of 2 grown sons and grandmother of 5.
<br>I adore animals and am a proud owner of an awesome 110 lb. German Shepherd (Axl) & a little black cat (Beau).
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<br> I have the greatest husband in the world who is a vegetarian due to health issues.
<br>My family started teaching me to cook when I was barely able to reach the counter top. My husband has heart disease and eats no meat and only some seafood, so I'm always looking for low cholesterol recipes.
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<br> I love to cook. I mean I REALLY love to cook. -So much so that I've often thought about opening up a small restaurant of my own. If only I were 20 years younger!!