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    You are in: Home / Recipes / Roasted Zucchini With Garlic Recipe
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    Roasted Zucchini With Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    FoodFromSicily's Note:

    This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim ends of zucchini.
    2. 2
      Slice zucchini lengthwise and then into 1-inch pieces.
    3. 3
      Slightly crush and peel all the cloves of garlic.
    4. 4
      Mix zucchini, garlic and remaining ingredients in a large bowl.
    5. 5
      Lay evenly onto a foil lined pan.
    6. 6
      Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
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    Nutritional Facts for Roasted Zucchini With Garlic

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 43
    59%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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