Roasted Zucchini With Garlic

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.


  1. Wash and trim ends of zucchini.
  2. Slice zucchini lengthwise and then into 1-inch pieces.
  3. Slightly crush and peel all the cloves of garlic.
  4. Mix zucchini, garlic and remaining ingredients in a large bowl.
  5. Lay evenly onto a foil lined pan.
  6. Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
Most Helpful

This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it needs to cook. After 30 minutes, I felt they could be removed from the oven, but let them cook another 5 minutes. Then I left them in the oven but shut the oven off. I seasoned this to taste, and it was very enjoyable. Thanks for sharing. Made for Spring PAC 2013.

JackieOhNo! April 06, 2013

This was very good...the only complaint is that there is a touch too much salt. I would make it again with a 1/2 tspn kosher salt. Also, I think it only needs between 30-45 minutes.. keep an eye on it after 30 minutes.

KatKerz November 27, 2007

Oh man! The smell of this as it roasts in the oven is heavenly. I am such a balsamic vinegar and garlic fan though. Great, easy recipe. Thanks for posting!

Mysterygirl October 29, 2006