A nice, healthy and fresh tasting veggie side dish. Left out the anchovies since I was making this vegetarian for Veg*n Tag as a congrats to Bellinda for being VIP of August!!!!
The family is usually picky when it comes to zucchini but everyone loved this recipe! I used some Herbs de Provence that I brought back from France with me! YUM!!Made for ZWT5, thanks from the Kitchen Witches. :)