2 Reviews

A nice, healthy and fresh tasting veggie side dish. Left out the anchovies since I was making this vegetarian for Veg*n Tag as a congrats to Bellinda for being VIP of August!!!!

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JanuaryBride August 11, 2009

The family is usually picky when it comes to zucchini but everyone loved this recipe! I used some Herbs de Provence that I brought back from France with me! YUM!!Made for ZWT5, thanks from the Kitchen Witches. :)

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Elmotoo May 30, 2009
Roasted Zucchini Provençal