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    You are in: Home / Recipes / Roasted Zucchini Provençal Recipe
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    Roasted Zucchini Provençal

    Roasted Zucchini Provençal. Photo by JanuaryBride

    1/2 Photos of Roasted Zucchini Provençal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Bellinda*'s Note:

    When zucchinis are on sale and you don't know what to do with them, this is the perfect recipe. You can put it on toasted french bread and eat it as an appetizer or snack. Instead of the fresh herbs you can use a herbes de provence mix if you already have it at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F and grease a baking sheet.
    2. 2
      Mix the zucchini and onions with the oil, spread onto baking sheet and roast 7-8 min.Stir and roast another 5-8 minutes, until golden. Then spoon into a baking dish.
    3. 3
      Combine remaining ingredients. Spread over zucchini and bake until the topping is golden brown, about 10 minutes.
    4. 4
      Let cool slightly and serve on french bread or as a side dish.

    Ratings & Reviews:

    • on August 11, 2009

      45

      A nice, healthy and fresh tasting veggie side dish. Left out the anchovies since I was making this vegetarian for Veg*n Tag as a congrats to Bellinda for being VIP of August!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      The family is usually picky when it comes to zucchini but everyone loved this recipe! I used some Herbs de Provence that I brought back from France with me! YUM!!Made for ZWT5, thanks from the Kitchen Witches. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Zucchini Provençal

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 42
    37%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    nicoise olives

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