Roasted Zucchini Provençal

Total Time
Prep 10 mins
Cook 25 mins

When zucchinis are on sale and you don't know what to do with them, this is the perfect recipe. You can put it on toasted french bread and eat it as an appetizer or snack. Instead of the fresh herbs you can use a herbes de provence mix if you already have it at home.

Ingredients Nutrition


  1. Preheat oven to 425°F and grease a baking sheet.
  2. Mix the zucchini and onions with the oil, spread onto baking sheet and roast 7-8 min.Stir and roast another 5-8 minutes, until golden. Then spoon into a baking dish.
  3. Combine remaining ingredients. Spread over zucchini and bake until the topping is golden brown, about 10 minutes.
  4. Let cool slightly and serve on french bread or as a side dish.
Most Helpful

A nice, healthy and fresh tasting veggie side dish. Left out the anchovies since I was making this vegetarian for Veg*n Tag as a congrats to Bellinda for being VIP of August!!!!

JanuaryBride August 11, 2009

The family is usually picky when it comes to zucchini but everyone loved this recipe! I used some Herbs de Provence that I brought back from France with me! YUM!!Made for ZWT5, thanks from the Kitchen Witches. :)

Elmotoo May 30, 2009