Nice zuch. dish with no added fat. I used a can of diced tomatoes, drained, and some regular italian seasoning. I was scared of the garlic so I halved it, though I now think the full amount would have been fine. We did feel that this neeed just a little something more. The hot spaghetti sauce you recommended would be good. Some cheese (either low fat or fat free) might work here too. Thanks for a great one to try.