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    You are in: Home / Recipes / Roasted Zucchini and Yellow (Summer) Squash Recipe
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    Roasted Zucchini and Yellow (Summer) Squash

    Roasted Zucchini and Yellow (Summer) Squash. Photo by Garden Gate Kate

    1/3 Photos of Roasted Zucchini and Yellow (Summer) Squash

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AmyZoe's Note:

    I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Grease roasting pan with olive oil.
    3. 3
      Chop zucchini and yellow squash and put into large bowl.
    4. 4
      Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
    5. 5
      Pour squash into roasting pan and spread it out until it evenly covers the pan.
    6. 6
      Bake 15 to 20 minutes, stirring once until cooked through.

    Ratings & Reviews:

    • on June 03, 2014


      Healthy, tasty, yummy. New staple in our home. So good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      Made this for dinner tonight. It was so good that I couldn't stop eating it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2013


      so simple, so delicious. Just wanted something as a side to some crab(less) cakes and salad - and this squash was perfection. I cut mine the long way because that is how I prefer it, and I didn't measure how much garlic powder I threw down (I just sprinkled on a coating since it never said when to add it) but it was tasty wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roasted Zucchini and Yellow (Summer) Squash

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 42.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 203.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 1.5 g

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