Roasted Zucchini and Yellow (Summer) Squash

Total Time
Prep 10 mins
Cook 15 mins

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Grease roasting pan with olive oil.
  3. Chop zucchini and yellow squash and put into large bowl.
  4. Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
  5. Pour squash into roasting pan and spread it out until it evenly covers the pan.
  6. Bake 15 to 20 minutes, stirring once until cooked through.


Most Helpful

Made this for dinner tonight. It was so good that I couldn't stop eating it!

debralc1 March 30, 2014

Healthy, tasty, yummy. New staple in our home. So good.

CarlafromTexas June 03, 2014

so simple, so delicious. Just wanted something as a side to some crab(less) cakes and salad - and this squash was perfection. I cut mine the long way because that is how I prefer it, and I didn't measure how much garlic powder I threw down (I just sprinkled on a coating since it never said when to add it) but it was tasty wonderful.

smokeysauce_4787285 October 12, 2013

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