Roasted Zucchini and Yellow Squash

"Low calorie and delicious."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut zucchini and squash into small chunks and put in a ziploc bag.
  • Add olive oil salt and pepper to bag and shake until coated.
  • Dump onto baking dish and spread out into a single layer.
  • Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.

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Reviews

  1. These had a good taste, but I added Greek seasoning to them instead of salt and pepper. I found the texture just a bit mushy, but the taste was very good.
     
  2. Quick and Easy
     
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