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    You are in: Home / Recipes / Roasted Zucchini and Radishes Recipe
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    Roasted Zucchini and Radishes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    blucoat's Note:

    From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
    2. 2
      Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
    3. 3
      Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.

    Ratings & Reviews:

    • on April 02, 2014

      55

      I don't know why I never thought of roasting radishes--thanks for the idea and for the recipe. Killed two birds with one stone roasting off the extra zucchini and radishes from everyone's gardens that somehow keep ending up in my kitchen. We had some as a side dish with dinner and I'm going to use the leftovers for a veggie/tomato soup. Awesome! >>Updated to add stars, sorry!<<

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Zucchini and Radishes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.3
     
    Calories from Fat 38
    72%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 1.1 g
    2%

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