9 Reviews

Delicious and easy! I added a sprinkle of fresh grated parmesan cheese right out of the oven.

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laurenmwebb75 July 08, 2015

This was so delicious! I highly recommend it to everyone who enjoys cooking light and easy food that is both flavorful and filling. The best part, it's only 2 Points Plus (Weight Watchers) per serving!

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Darrell E. May 30, 2014

Very good! Thanks!

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deeptishenoy July 05, 2013

This was really basic...and really delicious. I have an overload of zucchini in my yard right now and I think I am going to make about 50% of it this way! Served it with bean burgers and it was wonderful (and easy!). Thanks for the great recipe............

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jennyblender August 08, 2011

This is a nice alternative to grilling zucchini when the weather outside is too cold, but I tend to like the texture better from the grill. The flavor was wonderful, and this is a great side for pasta with a marinara sauce.

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Cook4_6 January 04, 2011

This is excellent and with a higher/longer cook time, would be 5 stars for us. The flavor was incredible but turned out mushier than we'd like. Will definitely make again and raise the heat and cook time. Thank you!

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RedVinoGirl November 11, 2010

This was ok for us. Thought I would try a different way to cook zucchini. I like ours crisper so I think I'll go back to breading the zukes. Did love the flavor of the seasonings and of course, the garlic. Thanks for posting.

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nemokitty August 24, 2009

This was sooooo good! My whole family just loved 'em! So easy to make too! Thank you very much! YUM YUM!!!

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Momma Vickie May 23, 2009

Delicious!!! I love vegetables roasted and these were great with all the seasonings!! I used fresh minced garlic and I loved what this high temperature did to the garlic, it turned them into little garlic "chips" with a great crispy flavor!! Love the heat that the red pepper flakes added. Will definitely make again!! Thanks!

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Chef*Lee April 16, 2009
Roasted Zucchini